FROSTY’S DAILY SPECIALS

Fresh Dived Guernsey Scallops
Starter £8.50 Garlic Butter or St Jacques
Main Course £15.50 with Potatoes & Guernsey Vegetables

Guernsey Monkfish Breton £15.50
Pan-fried with onions, mushrooms& leeks, finished with a cream,  brandy &  white wine sauce served with Potatoes & fresh Guernsey Vegetables

Seafood Risotto Main £14.95 – Starter £7.95
Scallops, prawns, crabmeat
Braised with Arborio Rice, Parmesan Cheese & Fresh Guernsey Vegetables

Guernsey Sea Bass Thermidor £13.95
Fresh fillet of Seabass in a white wine, brandy & cream sauce topped with Guernsey cheese, with mash potatoes Potatoes & Veg

Fresh Fillet of Salmon £9.25
With prawn & leek sauce, potatoes and vegetables

Seafood Pasta £12.95
Scallops – King Prawns – Monkfish -  Salmon
Bound in a light White Wine & Cream Sauce Topped with Parmesan Shavings Served with Garlic Bread

Frosty’s Moules Mariniere
£7.95 Starter with French bread - £12.95 Main  French Bread Chips

Lasagne Al Forno £9.50
Served with Garlic Bread & Chips

Grilled Guernsey Mackerel £9.25
Served with a selection of seasonal vegetables & potatoes

Panfried Fresh Fillet of Guernsey Turbot £13.95
Topped with a prawn & crabmeat sauce, served with a selection of seasonal vegetables & potatoes